Tuscan Farro and Vegetable Soup (QUART)


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Chicken stock (water, chicken, carrot, onion, celery), Brussels sprouts, chickpeas, farro. marinara (whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, and oregano), onions, crushed tomatoes, carrot, olive oil, garlic, fresh basil, salt, and red pepper flakes

Hand Crafted by Black Sheep Kitchen